FRESH GRILLED ASPARAGUS SERVED
WITH A WHITE TRUFFLED HOLLANDAISE

 BABY GREEN BEAN RAGOUT
WITH SHALLOTS, GRAPE TOMATOES AND CRISPY PANCHETTA

 SAUTEED ASSORTED VEGETABLES
WITH HERB INFUSED ENGLISH BUTTER

 ASIAN STYLE VEGETABLE STIR-FRY
WITH GINGER, GARLIC AND GREEN ONION FINISHED WITH CITRUS TERIYAKI SAUCE

 WHITE HONEY TRUFFLED BABY CARROTS AND FRESH HERBS

 SAUTEED CAULIFLOWER
WITH CARAMELIZED SPANISH ONIONS AND BROWN BUTTER

 GRILLED BABY VEGETABLES
TOSSED WITH AGED BALSAMIC AND EXTRA VIRGIN OLIVE OIL

 FIRE ROASTED ROOT VEGETABLES
WITH ROSEMARY OIL AND TOPPED WITH SMOKED BACON

 GREEN APPLE BRAISED SWISS CHARD WITH CALVADOS

 GOAT CHEESE AND POTATO AU GRATIN
TOPPED WITH FRESH PICKED TOMATOES

 CRISPY FINGERLING POTATOES
WITH CARAMELIZED SHALLOTS

 WHITE TRUFFLE WHIPPED YUKON GOLD POTATOES

 CRISPY HERB ROASTED NEW POTATOES
WITH SLIVERED GARLIC AND DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

 ROASTED GARLIC MASHED POTATOES

 SWEET POTATO MASH
WITH SPICED RUM AND GINGER

 HERB SCENTED FAVA BEAN RISOTTO
WITH TOMATO CONCASSE AND WILD MUSHROOMS

 ROSEMARY SCENTED PINE NUT COUSCOUS
WITH SUN-DRIED CRANBERRIES

 LEMON GRASS SCENTED RICE
WITH FRESH GINGER

 GRILLED RATATOUILLE RICE PILAF
WITH FRESH HERBS