LINGUINE A VONGOLE
LINGUINE WITH WHITE OR RED CLAM SAUCE

 MEDITERRANEAN SEAFOOD PASTA
WITH SEARED SCALLOPS, LITTLENECK CLAMS, SHRIMP AND MAHI MAHI
IN A TOMATO FENNEL BROTH OVER LINGUINI

 BRAISED CHICKEN PASTA
WITH ASPARAGUS, GRAPE TOMATOES, SUN DRIED TOMATOES,
ROASTED GARLIC IN A CHARDONNAY BUTTER SAUCE

 HOMEMADE SWEET POTATO GNOCCHI
IN A BROWN BUTTER SAGE SAUCE TOPPED WITH POACHED LOBSTER

 TRIO FRANCESE
CHICKEN, VEAL, AND SHRIMP SERVED FRANCESE STYLE OVER A BED OF LINGUINE

 FETTUCCINE AL QUATTRO FORMAGGI
FETTUCCINE WITH FOUR CHEESES IN A PINK SAUCE

 RIGATONI ALLA VODKA
RIGATONI IN A CREAMY PINK SAUCE WITH PROSCIUTTO, GARLIC AND VODKA

 FARFALLE PRIMAVERA WITH CHICKEN OR SHRIMP
BOWTIE PASTA WITH MIXED VEGETABLES IN FRESH PLUMB
TOMATO OR WHITE CREAM SAUCE

 TORTELLINI ALLA MICHELE
TORTELLINI WITH PEAS, PROSCIUTTO AND ONIONS IN A CREAMY PINK SAUCE

 FUSILLI ALLA FORESTIERA
CORKSCREW PASTA WITH CHICKEN, PORCINI MUSHROOMS, ONIONS,
SUN DRIED TOMATOES, GARLIC IN A WINE CREAM SAUCE

 PENNE CON POLLO
PENNE PASTA WITH CHICKEN, COGNAC, PEAS, MUSHROOMS, PROSCIUTTO
AND ONIONS IN A PINK CREAM SAUCE

 PENNE MARIA WITH CHICKEN, SHRIMP OR SCALLOPS
PENNE SAUTEED IN A PINK CREAM SAUCE WITH ROASTED PEPPERS,
ASPARAGUS AND GARLIC

 HOMEMADE MEAT LASAGNA

 SPAGHETTI
WITH MEATBALLS, MEATSAUCE OR SAUSAGE