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EXOTIC MUSHROOM QUICHE
WITH TRUFFLE ESSENCE
LAVENDER
SEARED BEEF TENDERLOIN
WITH LOBSTER SPREAD
BRAISED
OYSTER MUSHROOM TARTLET
WITH CAVIAR
ROASTED
DUCK QUESADILLAS
WITH SMOKED MOZZARELLA AND GRILLED
MUSHROOMS
CAVIAR
BILINI
WITH CRÈME FRAICHE
WARM
GOAT CHEESE TARTLET
WITH GOLDEN BEETS
TOMATO
BASIL CROSTINI
WITH PECORINO CHEESE
LAMB
RACK LOLLIPOPS
WITH MINTED GODIVA DIPPING SAUCE
GRILLED
GREEN TEA MARINATED CHICKEN SKEWERS
WITH PEANUT COCONUT CURRY SAUCE
ENGLISH
BUTTER POACHED LOBSTER CANAPÈ
WITH CHAMPAGNE SPREAD AND CAVIAR
RIESLING
POACHED SHRIMP ON A PUFF PASTRY CRISP
WITH TARRAGON BUTTER
MINI
CRAB CAKES
WITH CURRIED YELLOW PEPPER AIOLI
MARINATED
BLUE CRAB BRUCHETTA
WITH STONE GROUND MUSTARD SPREAD
CALIFORNIA
ROLL
WITH FRESH CRABMEAT, CUCUMBER, AND
AVOCADO
TUNA
NICOLE ROLL
WITH MANGO, CUCUMBER, PAPAYA AND WASABI
CREAM CHEESE
TENDER
BAY
SCALLOPS
WRAPPED IN APPLE WOOD SMOKED BACON
CHILLED
GOLF SHRIMP
WITH MANGO KEY LIME GLAZE |